Food

Watermelon and vodka is a combination that always rings party bells for Matt Preston. Add mint, a little garnish of...

  Couscous is one of the most famous dishes in Morocco and is characterized by distinct and good flavours. Ingredients...

  Kenafa is one of the most delicious sweets that the Arab countries are famous for, especially the Levant and...

On medium heat, put the meat, onions, garlic, salt, black pepper and spices, stirring constantly until the color of the meat...

Lemon barley water is an old-fashioned tonic that dates back to the ancient Egyptians and can be enjoyed hot or...

Most Australians and New Zealanders like lamb meat. They eat it by the rack, in a stew, and as biryani....

INGREDIENTS 1 (2 lb. to 2¼ lb.) whole octopus 2 tbsp. neutral oil such as vegetable or canola oil 2...

Ingredients For the tomato meat sauce: 2 x 28 oz. cans tomatoes - crushed or whole is best! If you...

by Magda Khalaf Ingredients 1 kilo potatoes 5 eggs 1 onion 2 red peppers and 2 green peppers 1 cup...

Ingredients Baking spray, for pan 3 c. cake flour, spooned and leveled 1 1/2 tsp. baking powder 1/4 c. malted...